Yummy Chili and Cornbread

This is a family favorite at my house and we love to get Wendy's chili because it's cheap, tastes great and is reasonably healthy! Of course, you can use your own chili but this is what we like. We serve the chili over the cornbread. The recipe for the cornbread (my hubby likes to call it corncake because it's sweet and fluffy!) is listed below.

Cornbread:

3 eggs
1 1/2 cups milk
2 1/4 cubes butter, melted
1 cup cornmeal
3/4 tsp baking powder
1 cup sugar

Beat eggs. Add milk and butter. Fold in dry ingredients. Mix well. Pour into greased 9x13 pan. Bake at 350 degrees for 45-50 minutes. (It makes a lot!)