Steak and Seseme Seed Aspharagus

I kind of improvised a lot of this, so I don't have exact measurements, so sorry if this isn't the easiest recipe to follow!

Steak seasoning: (I just sprinkled as much on as I wanted of each of these)
Salt
Pepper
Powdered Garlic
Onion Salt
Marjoram (dried)
Basil Leaves (dried)
Rosemary (dried)

I forked the steak before adding the seasonings, and then I cooked the steak in a frying pan with olive oil over medium heat until it was cooked to my liking.

Asparagus
After washing it and cutting the bottom inch or two off, I sauteed it over medium heat in olive oil for about 6-8 minutes, turning every few minutes. Then I added sesame seeds (again, I just sprinkled however much I felt like) and continued cooking for another minute or two. Then I sprinkled with salt, rotated, and sprinkled with salt again. Then I added some soy sauce; I tried to make sure I got some on all the asparagus. I'd say it was probably about 2-3 tablespoons total. I let it simmer for just a minute or two more, and then served!

Grilling Vegetables

Directions from Jeff via Nell... :)

All grilling times based on a grill preheated to medium-high.

For 8 Ears of Corn
Serving Size: 4
Preparation: Soak 15 minutes, then remove silk (leave husks on) or remove husks and silk
Seasoning: Brush with 1 tablespoon oil
Grilling Time: 45 minutes with husks on or 20 minutes, turning occasionally, if husks and silk have been removed

For 4 Medium Red or White Onions
Serving Size: 4
Preparation: Cut crosswise into 1/2-inch-thick slices and secure with toothpicks
Seasoning: Brush with 4 teaspoons oil
Grilling Time: 12 to 14 minutes per side

For 2 Bunches of Small Green Onions
Serving Size: 4
Preparation: Trim
Seasoning: Toss with 4 teaspoons oil
Grilling Time: 2 to 4 minutes, turning several times

For 4 Red, Green, or Yellow Peppers
Serving Size: 4
Preparation: Cut lengthwise into quarters
Seasoning: None
Grilling Time: 10 to 12 minutes per side

For 4 Medium Zucchini or Yellow Squash (8 Ounces Each)
Serving Size: 4
Preparation: Cut lengthwise into 1/4-inch-thick slices
Seasoning: Brush with 4 tablespoons oil
Grilling Time: 5 minutes per side

For 4 Medium Tomatoes (8 Ounces Each)
Serving Size: 4
Preparation: Cut crosswise in half
Seasoning: Brush cut sides with 2 tablespoons oil
Grilling Time: 14 to 17 minutes per side

For 1 Pint of Cherry Tomatoes
Serving Size: 4
Preparation: Thread onto skewers
Seasoning: Brush with 2 teaspoons oil
Grilling Time: 5 to 7 minutes, turning several times

Baked Corn in Sour Cream

2 tablespoons butter
2 tablespoons chopped onion
2 tablespoons flour
1/2 teaspoon salt
1 cup sour cream
1 1/2 pounds whole kernel corn, frozen
2 tablespoons finely chopped celery
6 slices bacon, cooked crisp and crumbled
1 tablespoon minced fresh parsley

In large saucepan, melt butter. Stir in onion and saute until transparent. Blend in flour and salt. Gradually stir in sour cream until mixture is smooth. Add corn and celery, heating thoroughly. Stir in bacon and parsley. Pour into greased 2-quart casserole. Bake at 350 degrees for 30 to 45 minutes.

Yummy Pasta Salad!

Yummy Pasta Salad

1 bag of Radiatore pasta (sometimes I can't find this so I use wagon wheel,spiral, or any pasta salad noodles to your liking!)
1 Can of Pineapple Tidbits drained
Red grapes cut in half
1 bunch green onions chopped
3-4 celery chopped

cook pasta according to directions on bag. drain, run under cold water to help cool it off faster and also help it to not stick together. add all of the ingredients together, mix sauce then pour over salad and blend it all together.


Sauce for salad
2 parts KRAFT coleslaw dressing to 1 part mayonaise ( basicly I dump the whole bottle of coleslaw dressing in a bowl and add 1 cup of mayo.) Mix this together and pour over pasta salad and blend till everything is coated well. makes a fairly big bowl of salad.

optional to add:
cooked and chopped chicken
cashews
mandarin oranges

label : side dish

Bacon Mashed Potatoes

**These potatoes are to die for! Doubling the recipe is a must (even for only two people). If I don’t have minced chives, I’ve also tried ranch dressing powder to add an extra zing!**

2 ½ cups cubed peeled potatoes (3/4 pound)
¼ cup milk
¼ cup mayonnaise
4 ½ teaspoons minced chives
1/8 teaspoon garlic powder
1/8 teaspoon pepper
¼ cup shredded cheddar cheese
3 bacon strips, cooked and crumbled

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.
Yield: 3 servings