Grilling Vegetables

Directions from Jeff via Nell... :)

All grilling times based on a grill preheated to medium-high.

For 8 Ears of Corn
Serving Size: 4
Preparation: Soak 15 minutes, then remove silk (leave husks on) or remove husks and silk
Seasoning: Brush with 1 tablespoon oil
Grilling Time: 45 minutes with husks on or 20 minutes, turning occasionally, if husks and silk have been removed

For 4 Medium Red or White Onions
Serving Size: 4
Preparation: Cut crosswise into 1/2-inch-thick slices and secure with toothpicks
Seasoning: Brush with 4 teaspoons oil
Grilling Time: 12 to 14 minutes per side

For 2 Bunches of Small Green Onions
Serving Size: 4
Preparation: Trim
Seasoning: Toss with 4 teaspoons oil
Grilling Time: 2 to 4 minutes, turning several times

For 4 Red, Green, or Yellow Peppers
Serving Size: 4
Preparation: Cut lengthwise into quarters
Seasoning: None
Grilling Time: 10 to 12 minutes per side

For 4 Medium Zucchini or Yellow Squash (8 Ounces Each)
Serving Size: 4
Preparation: Cut lengthwise into 1/4-inch-thick slices
Seasoning: Brush with 4 tablespoons oil
Grilling Time: 5 minutes per side

For 4 Medium Tomatoes (8 Ounces Each)
Serving Size: 4
Preparation: Cut crosswise in half
Seasoning: Brush cut sides with 2 tablespoons oil
Grilling Time: 14 to 17 minutes per side

For 1 Pint of Cherry Tomatoes
Serving Size: 4
Preparation: Thread onto skewers
Seasoning: Brush with 2 teaspoons oil
Grilling Time: 5 to 7 minutes, turning several times