Tuna Casserole

I have always hated tuna casserole and tried many until I finally found this one and fell in love. We make if often.

8 oz. macaroni noodles (I also use bowtie, penne, whatever I have on hand)

2 (10 oz) cans cream of celery soup

2/3 cup milk

1/2 cup mayo

1 tsp. mustard

1 cup shredded cheese

2 cans tuna, drained

1/2 cup bread crumbs

1 tsp. paprika

Cook the noddles as directed on package. Mix the next 6 ingredients together in a bowl. Add the noodles. Put into casserole dish. Sprinkle bread crumbs and paprika on top. Bake at 350 for 20-25 minutes.

**I usually put less mayo and cheese in (like half the amount) to make it more figure-friendly.