Sweet & Sour Chicken

My old roommate had this on her blog. I love S&S chicken, but it is a time consuming meal, so I tried this version out and it is quick and very easy to do. I made it twice in the past 2 weeks...yummy! We serve it over rice and the best thing is that you probably have everything on hand already. (It is one of those meals that you can whip up at the last minute)

SWEET AND SOUR CHICKEN:

Cut up your chicken to bite-size (However much you need for your fam)

Throw it in a bowl with a little milk to coat it (as much or little milk as you want)

Take it out of the bowl and cover the chicken in some flour. (however much flour you need)

Heat up a pan with a little bit of oil.

Throw the flour coated chicken in the pan and fry it so it's cooked through.

Sauce:

1 1/2 c. sugar

1/2 c. ketchup

1/2 c. vinegar

2-3 T soy sauce

dash garlic salt

Either throw the yummy sauce in the saucepan with the chicken, or serve them seperate! You can't mess this recipe up, it is a winner.