Italian Sausage Hoagies

This is a Dillon Super Bowl Party must have! Easy and delicious.

Ingredients:

10 Italian sausage links (I use the horseshoe smoked sausage in the deli section. Brats work well too)
2 Tbsp olive oil
1 jar meatless spaghetti sauce
1/2 med green pepper - sliced
1/2 med red pepper - sliced
1 small yellow onion - sliced
1/2 cup water
1/4 cup parmesan or romano cheese
2 Tbsp dried oregano
hoagie buns

In large skillet, brown sausage. Drain. Transfer to slow cooker. Add spaghetti sauce, peppers, onions, water, cheese and oregano. Cover and cook on low for 4 hours. Top with grated cheese if desired.

Suggested beverage: Diet Coke