Easy as Pie, Pizza dough

2 cups flour
1 TBSP yeast
1 TBSP sugar
1/2 tsp. salt
1 tsp. basil (optional)
1 cup "comfy" hot water
2 TBSP oil
another 1 c flour as needed

Preheat your oven to 500 degrees.
Mix flour, yeast, sugar, basil and salt. Then add water, oil (and extra flour if dough is too sticky). Makes a soft dough but not sticky. Knead for 5 minutes, then let it rest for 5 minutes. It should raise a bit in this time. Roll onto a pizza stone or a baking sheet. Cook for 2-3 minutes to set the dough. Then take out and add toppings of your choice. Cook for another 8-10 minutes or until golden brown.
We have also found you can use this dough on the BBQ grill. It makes a great grilled pizza.