Creamy Chicken Soft Tacos

This one is EASY and sooo good.

4 frozen boneless, skinless chicken breast
1 (16oz.) jar of salsa
1 cup sour cream
6-8 flour tortillas

Place chicken breasts in crock pot. Pour salsa over the top and let it cook (approx. 8 hours on low). One hour before serving, add sour cream and stir. Before serving, shred chicken with fork. Serve on tortillas with cheese, lettuce, tomatoes, or whatever sounds good.