1 large can of tomato juice
1 can kidney beans, undrained
1 can corn, undrained
1 small can tomato sauce
1 envelope taco seasoning
1 pound of ground beef, browned and drained of fat
Heat all ingredients together in a pot and simer for 20-30 minutes. This tastes great with melted cheese, sour cream and fritos chips on top.
Thursday, March 13, 2008
Mexicali Soup
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1 comments:
We love this recipe. The version I have calls for diced tomatoes instead of tomato juice, but I don't really like tomatoes so I will have to try the tomato juice. I also like to do it in the crock pot.
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