Chicken Chile Verde

- submitted by Nell -

4 chicken breasts (if frozen omit water)
2 cans cream of chicken soup
1 can black beans - drained
1 cup salsa
1/2 cup water
1/4 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon cumin
1 small can diced green chilies

Cook on low in crock pot 5-6 hours.
@ hour 5 shred chicken, return to pot, and let sit until ready to serve.

Serve on tortilla shells with cheese, lettuce, & tomatoes.

As a side note to this recipe, I sometimes don't have as much time so will cook on high about 3 hours.