Black Bean Salsa

- submitted by Nell -

1 can black beans, rinsed & drained
1 cup frozen corn, thawed (can use drained, canned corn)
1 large tomato, chopped
1/4 cup green onions, chopped (can use yellow onion, chopped)
2 Tablespoon fresh cilantro, chopped
2 Tablespoon lemon juice
1 Tablespoon vegetable oil
1 teaspoon chili powder
1/4 teaspoon salt

Mix together. Garnish with lemon wedge or cilantro.

As a side note to this recipe, I am not a cilantro fan so never put it in. I also use lime juice for all or a portion of the lemon juice whatever you have on hand works well and whatever taste is your preference. I also add 1/2 to 1 teaspoon of cumin when I make this.