Pepper Jelly

This is my moms recipe and it is DELICIOUS!! Sounds weird, but try it, I promise you will love it. It is a great appetizer or snack.

4 large red bell peppers, seeded and chopped in blender
1 cup white sugar
2/3 cup white vinegar
1 tsp. salt

Simmer one hour or until sauce is thick. Put into 1 oz bottles and seal. Pour over a block of cream cheese and serve with crackers.

I didn't seal mine because I was using it soon. You really only have to seal it if you will be storing it. It keeps in the fridge for a few days. I used wheat thins as my crackers, they go best. Enjoy!