2 large boneless skinless chicken breasts
2 cans cream of chicken soup
(8 oz) package cream cheese
1 package dry Italian salad dressing mix
Mix all ingredients and put into crockpot. Cook 3-4 hours on high. Just before serving take a fork and break up the chicken into smaller pieces. Serve over rice or egg noodles.
**We made this for Father's Day and it was really good. The chicken is very tender and has lots of flavor.
Friday, July 10, 2009
Italian Cream Cheese Chicken
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2 comments:
This was delicious. Addie even asked for seconds (unheard of).
This was good! We had it over rice, and it had a real comfort food quality about it!
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