It is tasty! I usually serve with bacon mashed potatoes. Kind of makes for a labor intensive meal, but it's certainly worth it!**
Prep/Total Time: 30 minutes
1 package (6 oz) chicken stuffing mix
4 boneless pork loin chops (6 oz each)
1 tablespoon butter
4 medium apples, peeled and cut into wedges
½ cup packed brown sugar
¼ cup water
¼ tsp salt
¼ tsp ground cinnamon
Prepare stuffing mix according to package directions. Meanwhile, in a large skillet, cook pork chops in butter over medium heat for 2-3 minutes on each side or until lightly browned. Stir in the apples, brown sugar, water, and salt. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until apples are tender.
Top with stuffing; sprinkle with cinnamon. Cook, uncovered, over medium heat for 10-12 minutes or until a meat thermometer reads 160 degrees.
Yield: 4 servings.
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