Fast French Dip Sandwiches

Fast French Dip Sandwiches was sooo quick (we're talking five minutes) and sooo yummy! You've got to try it! I would definitely do more meat than 1/2 a pound, but then again, we really like meat. Sometimes we don't end up dipping the sandwiches in the sauce because the meat is juicy enough that it saturates the bun plenty.

1 can (10 1/2 ounces) condensed French onion soup, undiluted
1/2 pound thinly sliced deli roast beef
1/3 cup water
4 slices provolone cheese
4 sandwich buns, split

In a 1-quart microwave-safe bowl, combine the soup, beef, and water. Cover and microwave on high for 3 minutes or until heated through.

Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 inches from the heat for 1 minute or until melted. Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping. Yield: 4 servings

(from Taste of Home's Simple and Delicious magazine)