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Sunday, May 10, 2009

Taco Salad

1 head iceburg lettuce, chopped
1 lb. ground beef
1 packet taco seasoning
1 can kidney beans
tomatoes
shredded cheese
olives
tortilla chips, slightly crunched

Brown ground beef and add beans, drained, and the seasoning. Simmer for a few minutes, then let cool for a few minutes.

Sauce:
Equal parts of ranch dressing and salsa.

Toss everything together and serve. A great summertime salad. It doesn't keep really well.

1 comments:

Laura said...

that was yummy Lacy. I especially liked the sauce.